Episode 02: The Secrets of Capocroce – Pizza at the Heart of Sabina

In the heart of Cantalupo in Sabina, just a short drive from Rome, lies a place where tradition meets passion: Capocroce, the trattoria and pizzeria run by Romeo and Tatiana. What began in 2006 as a small adventure, two young dreamers opening their first café in Stimigliano Scalo, has grown into a culinary landmark for locals and travelers alike.

Stepping into Capocroce today feels like entering a home, where the warmth of the hosts is matched only by the aroma of dough slowly rising, waiting to become one of their signature pizzas. Their philosophy is simple yet profound: use local ingredients, respect time-honored techniques, and let the land of Sabina speak through every dish.

The heart of their craft is the natural leavening process that makes their pizzas unmistakable light, fragrant, and deeply rooted in the Italian art of simplicity. Every bite tells a story of patience, love for the territory, and an unwavering commitment to authenticity.

Beyond pizza, the trattoria offers the full flavors of Sabina and Italy, complemented by a carefully curated wine list and a selection of distillates and craft beers, an evolution of Romeo’s personal journey as a sommelier. Together, Romeo and Tatiana have transformed Capocroce into more than a restaurant: it is a gathering place, a living expression of their belief that food is not just nourishment, but connection.

trattoriacapocroce.it